How To Grill Corn?

First, choose spikes with downy leaves, light green, sticking to the spike, and golden brown bristles. It is important to remove the leaves from the ears just before grilling, to prevent the grains from drying out. To get a good result, toast the ears of corn the day of purchase. The ears of corn can be grilled with or without their leaves. If grilling the ears with their leaves, it is important to peel them, remove all bristles, and repack the ears in their leaves.
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